SKU: 31604769503

Hawker Fare (James Syhabout)

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Description

Hawker Fare (James Syhabout)From chef James Syhabout of twoMichelin star restaurant Commis, an Asian American cookbook like no othersimple recipes for cooking home style Thai and Lao dishes James Syhabouts hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian culturesfrom his mothers ancestral village in Isan, Thailands northeast region, and his fathers home in

From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes

James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef.

After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands.

From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.

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SKU: 31604769503

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Roberta Hallahan
Boise, US
★★★★★ 4
Can opener
It doesn't shut off by itself when done and doesn't shut off when I push the button, so after a while it will shut off but when it wants too after you take it off the can ,like 30 seconds. But I do like the way it cuts, a clean cut and lid removal nice.
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Reviewed in the United States on February 2, 2026
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Mishele
Louisville, US
★★★★★ 5
terrible item
it worked a few times and it doesnt work at all! Terrible item!
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Reviewed in the United States on June 7, 2026
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Meek
Boise, US
★★★★★ 1
Very dangerous metal shavings!!!
Negative stars if I could. This is a very dangerous product. It worked well for a while. But then it quit effectively removing the lid instead I got little tiny shavings of metal around the edge. These shavings of metal go into the food and very dangerous. So this was a waste of money and incredibly dangerous. I am throwing it in the trash today.
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Reviewed in the United States on March 25, 2026
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Lisandra Ramírez Galano
Draper, US
★★★★★ 5
Practical and easy to use
This electric can opener performs its function well and gets the job done effortlessly. With just the press of a button, it opens cans quickly and smoothly—which is very useful, especially if you prefer not to exert physical force. The design is comfortable to handle and does not take up much space in the kitchen. The battery life is good, and it recharges without any issues. Overall, it is a functional product that makes an everyday chore much easier.
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Reviewed in the United States on April 20, 2026
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Adrian m.
Louisville, US
★★★★★ 5
Works great
Ive broken so many manual can openers from sheer strength and this eliminates that issue not only because it no longer needs my input but because this device actually works! Would definitely recommend it. Usb c charging is a god send, no batteries!
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Reviewed in the United States on April 20, 2026

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