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Description
Milk Street Vegetables (Christopher Kimball)IACP AWARD WINNER FOR BEST GENERAL COOKBOOKMove vegetables into the center of your plate from the realm of sides and salads with this vegetable cooking bible of more than 250 full flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili spiked carrots. Skillet charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.
IACP AWARD WINNER FOR BEST GENERAL COOKBOOK
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.
Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.
To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.
This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless:
- A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and Cashews
- Humble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and Cilantro
- Mushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofu
- and greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet
It’s never too late to get your vegetable PhD.
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4.6 ★★★★★
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Product Reviews
★★★★★ 5
Cracked heels are gone after 5 applications
Size: Regular, Color: Cream
These moisturizing socks work great. My heels are happy again. The open toe design makes it so my feet don’t overheat at night. It only took 5 times to get rid of my painful cracked heels. Now I wear them 1-2 times a week to keep my heels healthy.
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Reviewed in the United States on January 6, 2026
★★★★★ 4
Really nice but needs a few small improvements
Size: Regular, Color: Cream
Super comfortable and the gel lining feels so nice on my feet. They seem to do their job and help with moisturizing and so far the quality has been great. I deducted a star because they can be difficult to clean and may not fit wider feet. Otherwise a great value for your money
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Reviewed in the United States on December 31, 2025
★★★★★ 5
Perfect socks for cracked heels
Size: Regular, Color: Cream
These are the best for your cracked heels. They still keep their shape and softening power even after washing.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 4, 2026
★★★★★ 5
stocking stuffer
Size: Regular, Color: Cream
I bought these for my girlfriend stocking stuffers. They work well and are reusable.
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Reviewed in the United States on February 25, 2026
★★★★★ 3
So So Socks
Size: Regular, Color: Cream
These are very comfortable socks. I machine washed them on a gentle cool water cycle and they ravelled. That is disappointing quality.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 29, 2026
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