Fujiboshi 200 Mesh Tea Strainer - Premium Stainless Steel - Made in Japan

Whether you are a tea enthusiast or a home cook, the Fujiboshi 200 Mesh Tea Strainer simplifies your preparation process by effectively removing lumps and impurities. Its versatile functionality extends beyond tea, serving as a reliable powder sieve for baking or seasoning. Crafted with care and attention to detail, this strainer promises long-lasting performance and effortless cleaning, making it a valuable addition to your kitchen tools.

• Product Material: Stainless Steel

• Manufacturer: Ishihama Kanamono Kogyo

• Fine 200 mesh stainless steel screen for precise filtering
• Durable and rust-resistant construction for long-term use
• Versatile use as a tea strainer or powder sieve
• Compact and easy to clean and store

Place the Fujiboshi 200 Mesh Tea Strainer over your cup or bowl and pour hot water over tea leaves or herbs to steep. For powder sifting, gently shake or tap the strainer to sift powders evenly. After use, rinse thoroughly with warm water and mild detergent to remove residue. Dry completely before storing to maintain its condition.

Clean the strainer immediately after use by rinsing with warm water and mild detergent. Avoid using abrasive cleaners or scrubbers to prevent damage to the fine mesh. Dry thoroughly to prevent rust and store in a dry place away from moisture. Do not expose to extreme temperatures or harsh chemicals to preserve the quality of the stainless steel.